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Satellite Bar & Grille Menus

NEW MENU OPTIONS AVAILABLE NOW! Check out menus below.

Open Wednesday through Sunday for Lunch & Dinner 11am- 9pm (kitchen closes at 8pm)
Breakfast available Saturday and Sunday 9am-11am

The Satellite Bar & Grille boasts captivating views of the Satellite Channel from BC’s Most Scenic Patio. Guests will enjoy a variety of dishes inspired by local food from the surrounding area, prepared by our Head Chef Scott Tung Le and his Team. The glass-fronted clubhouse overlooks the 18th green and provides expansive ocean, island, and mountain views.

The casual lounge, formal dining room, and spectacular Mt. Baker Banquet Room provide several options for Meetings, Weddings, Golf Events, or simply a meal with friends that exudes style and authentic service in a magnificent setting. Whether you’d like a table for two or two hundred, we welcome your next visit to the Satellite Bar & Grille.

Did you know... our lunch & dinner menu is available to dine-in or take-out, Wednesday to Friday from 11am - close and on weekends 12pm - close.


Satellite Bar and Grille at Arbutus Ridge Logo

Reservations: 250.743.5000 ext: 2

3515 Telegraph Rd, Cobble Hill,
just 40 minutes north of Victoria in the Cowichan Bay area.

COBBLE HILL WEATHER

January 16th to 31st Bi-Weekly Specials

Stir Fried Ginger Beef Tender strips of battered flank steak in a sweet & sour ginger sauce served with rice. $26

Dan Dan Noodles Rice noodles, spicy pork, Sichuan peppercorns, & bok choy $25

2024 Daily Features - Available for Dine-in only.

  • Sunday: Pork Schnitzel with choice of risotto or roasted potatoes served with mushroom gravy - $23.50
  • Monday: CLOSED for January and February 2025
  • Tuesday: CLOSED for January and February 2025
  • Wednesday: Wing Night Choice of hot, Jack Daniels BBQ, lemon pepper, S&P, sweet Thai Chilli, Buffalo, or honey garlic. $17.50
  • Thursday: PRIME RIB! AFTER 4:00 PM ONLY & RESERVATIONS REQUIRED!
    served with Yorkshire pudding, mashed potatoes, vegetables, and demi-glace $36
    • upgrade to 10oz $40, upgrade to 12oz $44, upgrade to 14oz $48, upgrade to 16oz $52
  • Friday: Halibut & Chips with coleslaw and tartar sauce  1 piece $20  |  2 piece $28
  • Saturday: Beef Dip with choice of side $20
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