Menus

Satellite Bar & Grille Menus

NEW MENU OPTIONS AVAILABLE NOW! Check out menus below.

Open daily for Lunch & Dinner 11am- 9pm (kitchen closes at 8pm)
Breakfast available Saturday and Sunday 9am-11am

The Satellite Bar & Grille boasts captivating views of the Satellite Channel from BC’s Most Scenic Patio. Guests will enjoy a variety of dishes inspired by local food from the surrounding area, prepared by our Head Chef Scott Tung Le and his Team. The glass-fronted clubhouse overlooks the 18th green and provides expansive ocean, island, and mountain views.

The casual lounge, formal dining room, and spectacular Mt. Baker Banquet Room provide several options for Meetings, Weddings, Golf Events, or simply a meal with friends that exudes style and authentic service in a magnificent setting. Whether you’d like a table for two or two hundred, we welcome your next visit to the Satellite Bar & Grille.

Did you know... our lunch & dinner menu is available to dine-in or take-out, Monday to Friday from 11am - close and on weekends 12pm - close.


Satellite Bar and Grille at Arbutus Ridge Logo

Reservations: 250.743.5000 ext: 2

3515 Telegraph Rd, Cobble Hill,
just 40 minutes north of Victoria in the Cowichan Bay area.

COBBLE HILL WEATHER

Bi-weekly Specials November 16-30, 2024

Nasi Goreng: Spicy Indonesian Fried Rice with Shrimp, Chicken and Fried Egg $26

Chicken Cordon Bleu: Served with roasted potatoes and steamed vegetables $25

2024 Daily Features - Available for Dine-in only.

  • Sunday: Pork Schnitzel with choice of risotto or roasted potatoes served with mushroom gravy - $23.50
  • Monday: Wing Night: Choice of hot, Jack Daniels BBQ, lemon pepper, S&P, sweet Thai Chilli, Buffalo, or honey garlic.- $17.50
  • Tuesday: Baked Lasagna served with garlic toast - $24.50
    •  PLUS $7 off bottles of wine!
  • Wednesday: Chicken Avocado Wrap with lemon garlic aioli served with fries or salad - $17.50
  • Thursday: PRIME RIB! AFTER 4:00 PM ONLY & RESERVATIONS REQUIRED!
    served with Yorkshire pudding, mashed potatoes, vegetables, and demi-glace $36
    • upgrade to 10oz $40, upgrade to 12oz $44, upgrade to 14oz $48, upgrade to 16oz $52
  • Friday: Halibut & Chips with coleslaw and tartar sauce  1 piece $20  |  2 piece $28
  • Saturday: Beef Dip with choice of side $20
Top