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Satellite Bar & Grille Menus

Open daily for Lunch & Dinner 11am- 9pm (kitchen closes at 8pm)
**NEW** Breakfast available Saturday and Sunday 9am-12pm 

The Satellite Bar & Grille boasts captivating views of the Satellite Channel from BC’s Most Scenic Patio. Guests will enjoy a variety of dishes inspired by local food from the surrounding area, prepared by our Head Chef Scott Tung Le and his Team. The glass-fronted clubhouse overlooks the 18th green and provides expansive ocean, island, and mountain views.

The casual lounge, formal dining room, and spectacular Mt. Baker Banquet Room provide several options for Meetings, Weddings, Golf Events, or simply a meal with friends that exudes style and authentic service in a magnificent setting. Whether you’d like a table for two or two hundred, we welcome your next visit to the Satellite Bar & Grille.

Did you know... our lunch & dinner menu is available to dine-in or take-out, Monday to Friday from 11am - close and on weekends 12pm - close.

Receive 10% off all food take-out orders (excluding daily, bi-weekly, and special menu features). Please call 250.743.5000 ext: 2. 


Satellite Bar and Grille at Arbutus Ridge Logo

Reservations: 250.743.5000 ext: 2

3515 Telegraph Rd, Cobble Hill,
just 40 minutes north of Victoria in the Cowichan Bay area.

COBBLE HILL WEATHER

Bi-weekly Specials April 16-30, 2024

Fish & Chips - $20
5oz beer-battered cod fillet served with fries and Asian slaw.

Sticky Pork Ribs$21
with spicy Korean Gochujang chili sauce and steamed rice.

2024 Daily Features - Available for Dine-in only.

  • Sunday: Pork Schnitzel with choice of risotto or roasted potatoes served with mushroom gravy $23
  • Monday: Two 4oz bacon-wrapped beef tenderloin two with mashed potatoes & seasonal vegetables $30
  • Tuesday: Spaghetti Bolognaise served with garlic focaccia $24
    •  PLUS $7 off bottles of wine!
  • Wednesday: WING NIGHT! choice of hot, Jack Daniels BBQ, lemon pepper, salt & pepper, buffalo, honey garlic or sweet Thai chili $16
  • Thursday: PRIME RIB! AFTER 4:00PM ONLY served with Yorkshire pudding, mashed potatoes, vegetables, and demi-glace $36
    • upgrade to 10oz $40, upgrade to 12oz $44, upgrade to 14oz $48, upgrade to 16oz $52
  • Friday: Halibut & Chips with coleslaw and tartar sauce  1 piece $20  |  2 piece $28
  • Saturday: Beef Dip with choice of side $20
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